Saturday, November 14, 2009

Stuffing a Turkey (How-To)

1. Remove turkey from brine and discard brine.

2. Pat dry the inside and outside of turkey.

3. Let the turkey stand at room temperature for up to 2 hours.

4. Estimate 1 pound of stuffing per person, allowing for seconds or leftovers.

5. Begin to stuff the main cavity and neck cavity of the turkey with your stuffing right before the turkey goes into the oven. Be careful not to stuff the turkey too tightly; the stuffing won't cook evenly and bacteria may grow. Any extra stuffing can be cooked in a buttered baking dish.

6. Hold neck flap in place with toothpicks or bamboo skewers.

7. Fold wing tips under turkey.

8. Using cotton twine, tie the turkey legs together. Tying a bow will be easier to untie later.

9. Place carrots, parsnips, celery, onion, and white turnip in the bottom of a large roasting pan; the vegetables will add flavor to the gravy.

10. Place a rack over vegetables.

11. Transfer the turkey, breast-side up to the rack in the roasting pan and place in oven.

Sunday, October 25, 2009

Friday, October 2, 2009

Cabbage Patch

Wednesday, August 19, 2009

Dr. Dre Allowed to Change His Mind


1989

1992

Friday, August 7, 2009

Slacker

Tuesday, July 21, 2009

Summer School

His last ten character points too.
Why didn't they just ignore him?
And so the illusive kung-fu gland was discovered.

Sunday, May 17, 2009

Tuesday, May 12, 2009

Sheer Tyranny of Will


2:00

Monday, April 27, 2009

Ego Integrity Vs Despair

Check out this SlideShare Presentation:

Friday, January 23, 2009